Sundae (순대 – blood sausage). Photo : Keith Kim )
Sundae (순대 – blood sausage) – Blood sausages are common foods around the world. Korea’s version of it uses coagulated pigs blood, glass noodles and barley, with pig or cow intestines for the sausage skin. Also, if you’re ordering on the street, each order usually comes with a few slices of liver or lung on the side. Some of you are grossed out by this. Don’t worry, some Koreans are too.
Variation: Stir fried blood sausages (순대볶음) – Take all that stuff and stir fry it with veggies and a red pepper paste, and you have yourself another popular street food that’s meant for drinking. Have a bottle of soju while snacking on this. Eat and drink alone for super dramatic effect!
( Source : http://www.seoulistic.com )