The roast duck from Nam Fong. ( Photo : )
The easiest type of omiyage to take home are pre-packed goods like mochi, chocolates, and sweets. But you’ll have to make an exception for the roast duck from Nam Fong in Chinatown—all crisp skin and sweet, tender meat. Upon demand by relatives, I’ve hand-carried up to three whole ducks on the plane. Chop it up at home or just go at it whole with both hands. A hot bowl of white rice on the side is mandatory.
Nam Fong; 1029 Maunakea Street, Honolulu,
( Source : http://www.seriouseats.com )