Get to Kamehameha Bakery early in the mornings to score poi malasadas, just out of the fryer and liberally glazed. Malasadas are a local obsession, and these folks take it a step further by incorporating poi (pounded taro root) into the dough. The result is ridiculously fluffy, akin to an eggy brioche doughnut.
Kamehameha Bakery; 1339 North School
( Source : http://www.seriouseats.com )