Paddu, appe or ponganalu is one of the popular dish in south India. Paddu’s are actually smaller versions of Dosa’s. These yummy-licious joys are sold in almost every next ‘tapri’ on street. Paddu has certainly evolved from a snack to an interesting ‘office- gossip snack’.
A perfect companion in your sutta break, these tiny dosa balls taste best with filter coffee and coconut chutney.
Highlights : Only Vegetarian