Chaat, A colorful fusion of taste. ( Image Source: wikimedia ).
Can you believe that this excessively common street food originated right from Shah Jahan’s kitchen? Yes, the Mughals too had a slight inclination to the sweet & sour world. A North Indian Cuisine, chaat has evolved to various new forms – Dahi Puri, Bhel puri, Paani puri can be thus considered as cousins of this tangy treat.
Well whether it’s the crispy combo or the mouthwatering blend of sweet & sour, we certainly are in love with this colorful fusion of tastes.
Highlights : Only Vegetarian
Source : http://www.thrillophilia.com