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A Russian fish pirog (author: Shuvaev, 2007).

Pirog, ubiquitous in Russian life

      Pirog (Russian: пиро́г; IPA: [pɪˈrok], pl. pirogi пироги [pirɐˈɡi]; Belarusian: піро́г; Northern Sami: pirog; Latvian: pīrāgs pl. pīrāgi; Ukrainian: пиріг pyrih, pl. pyrohy пироги) is a baked case of dough with a sweet or savoury filling. Pirogi are common in Eastern European cuisines. Pirogi are characterised as "the most popular and

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Nasi Goreng Tahes, Rujak Cingur dan Kopi Tubruk di Malang

  Senin malam, 03 Oktober 2016, Malang, Jawa Timur. Setelah muter-muter untuk jalan kaki sekeluar dari hotel untuk makan malam maka ketemulah satu pusat kuliner kecil di sebuah gang di Jl. Kayu Tangan. Tak perlu pikir panjang lebar lagi karena perut yg sudah posisi keroncongan, langsung saja kami masuk. Tengok kanan kiri,

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A steaming bowl of phở bò (rice noodle soup with beef) and its condiments, as served in the Cầu Giấy district, Hanoi

Delicious Pho, Vietnamese Noodle Soup

  Phở or pho (pronounced variously as /fʌ/, /fə/, /fər/, or /foʊ/; Vietnamese: [fəː˧˩˧]) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primarily served with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of

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Rendang Nenek dari Bandung.

  Rendang Daging. Rendang Paru atau Limpo.   Kemasan untuk pengiriman.   Selamat datang di Rendang Nenek  ........  Jual Rendang Padang Online   Tahu kah anda jika Rendang Padang menurut tradisi harus dimasak lebih dari 6 jam untuk memperoleh citarasa yang khas rendang ? Tentunya jaman sekarang memasak lebih dari 6 jam sulit dilakukan. Rendang Nenek menjaga tradisi

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Indonesian Cuisine.

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia their

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Korean Cuisine, Korea.

Hanjeongsik, a full-course Korean meal with a varied array of banchan (side dishes).   Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and

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Nasi Goreng, Indonesian Foods.

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied by other ingredients, particularly

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The Pie Pizzeria in University of Utah, USA College Resto.

    “It’s less than a block away from campus. They also deliver all over campus until 2:00 a.m. on the weekends. There’s no one particular order, but all their pies are delicious and as is typical of Salt Lake City, there are gluten-free and vegan options available.” —Stephanie VanBeuge, Facebook.     Source  : http://www.wowamazing.com

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Cook Out in North Carolina State University, USA College Resto.

“You can get an entire tray for $5, including two sides (fries, onion rings, quesadillas, and chicken wraps), and a drink—which can be a milkshake. So if you play your cards right, you are basically buying three meals.” —Rebecca Nagy, Facebook.     Source  : http://www.wowamazing.com

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Pork Barbeque, Philippines Street Foods.

    This is Pork Barbeque. Pork Barbeque are marinated slices of pork and is a very popular street food in the Philippines. Enjoy this recipe from us at Filipino Chow.       Videos : https://www.youtube.com/watch?v=enh-RtcuqDw   https://www.youtube.com/watch?v=h9tbbzyp9Ck   https://www.youtube.com/watch?v=8wnh-qqVLjU   Source  :   http://www.filipinochow.com https://www.youtube.com    

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Family Li Imperial Cuisine, China.

    Family Li Imperial Cuisine restaurant is the most famous restaurant in Yangfang Hutong, Houhai. Family Li serves imperial cuisine made with recipes and processing techniques handed down from ancestors. The current owner is Li Shanling. His grandfather Li Zijia (厉子嘉) was deeply trusted by Empress Dowager Cixi and was appointed supervisor

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Jenang di Pasar Yogya Ini Dulu Langganan Presiden Soeharto.

  Jenang campur. (Tribun Jogja/Hamim Thohari .) KOMPAS.com — Pagi itu, di tengah Pasar Lempuyangan, tampak seorang perempuan ramai dikerubuti orang. Di hadapannya berjajar empat manci berukuran tanggung. Dengan cekatan, dia menciduk isi setiap manci. Perempuan tersebut adalah Gesti (50), penjual beragam jenis jenang di pasar tradisional bernama Lempuyangan. Bagi sebagian masyarakat Yogyakarta, jenang

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