A place to have one of the best Dakgalbi in Singapore:
It is hard to find a Korean restaurant serving Dakgalbi in town. Fortunately, Big Mama offers Dakgalbi as one of its two signature dishes. Tender chicken chunks, vegetables, rice cake, sweet potato, and spicy sauce are included as ingredients, pan-fried on the spot at your table. The dish is delicious to taste and entertaining to watch. And the best is to save a small portion of your Dakgalbi in the pan and add a bowl of rice (S$3) to be fried with remaining foods. The fragrant fried rice will certainly satisfy both your palate and stomach.
Big Mama is there for those who want to experience Korean home style cooking:
Just like mom cooks for her child and so does Big Mama. A lot of Korean students have flocked to this homely eatery to enjoy a taste of home.
More Korean specialties on the menu:
At Big Mama, you can find more than just Korean popular dishes such as grilled meats, bibimbap and ginseng chicken soup. With around 30 items, the restaurant offers you a beautiful selection of dishes that are closer to daily local meals.