Faroe Islands, Denmark
Sochi and Rosa Khutor, Krasnodar Krai, Russia
Chiltern Hills, England
Art Gallery of New South Wales (AGNSW), Sydney.
Orlando, Florida, USA.
Melbourne, Australia


Tunde Kabab, a boastful treat of the rich Awadh culture.

Tunde Kabab, a boastful treat of the rich Awadh culture. ( Image Source: indianlocation ). Kebab is the most relished non vegetarian cooking of Lucknow, tunde kebab are however the ...
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Chaat, A colorful fusion of taste, India.

Chaat, A colorful fusion of taste. ( Image Source: wikimedia ). Can you believe that this excessively common street food originated right from Shah Jahan’s kitchen? Yes, the Mughals too ...
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Misal Pav, curry-licious, India.

A light snack that has all components for a bon appetite. Misal Pav, is a common snack in streets of Mumbai streets. A mouthwatering mixture of tangy and spicy, a ...
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Dabeli, an appetizing delicacy, India.

Dabeli, an appetizing delicacy.  ( Image Source: rasodanarahasya ). A popular evening snack of the Gujrat region, Dabeli, gradually became a favorite street food all over Western India. As the ...
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Paddu, finger licking good.

Paddu, appe or ponganalu is one of the popular dish in south India. Paddu’s are actually smaller versions of Dosa’s. These yummy-licious joys are sold in almost every next ‘tapri’ ...
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Akki rotti, the food on which the IT capital runs !!

Akki rotti, the food on which the IT capital runs !! (Image Source: meerasubbarao ). This quick bite is not only best feasted as an evening snack but is also ...
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Bombil Fry, exclusively for you.

An all-time favorite sea food that is widely relished only in streets of Mumbai is actually a type of white fish that is exclusively available on Mumbai Coasts. A Goan ...
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Kachori, the taste of the land of royals.

  When it comes to Rajasthan, nothing can beat their exotic and rich variety of food. The well famed Bikaneri Kachori is not only popular amongst the locals but is ...
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Thukpa soup, its more than just a soup.

A lip-smacking Tibetan soup, Thukpa, is a delight especially in winters. Strong spices, noodles and veggies give an international touch to this ‘not-so-desi’ appetizer. The availability of this soup is ...
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